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where the olive flavor becomes the main flavor of the condiment or with the fish in the renowned Ligurian trenette
Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy
a delicate taste but nourishing at the same time
Produced with cow's milk with the addition of only rennet
Flavor it with a clove of garlic
Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb) Olive Oil where the olive flavor becomesProscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of
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