Timothée Delalle "Le Moulin Doré" 2023 Dry-farmed pressed skins after the Amarone

pressed skins after the Amarone is made

the Nero d’Avola varietal strikes a wonderful balance of bright acidity and dark forest fruits

invigorating

as it benefits from longer aging)

while the wine's bright acidity ensures a refreshing

Timothée Delalle "Le Moulin Doré" 2023 Dry-farmed pressed skins after the AmaroneTypical Chenin Blanc for Loire Valley. Tropical and balanced. Hand picked grapes sorted on a table and transported in bins. The press is filled by gravity. Spontaneous fermentation takes place in barrels with natural yeast. The wine is aged on lees for ten months. Organic, vegan. Timothe Delalle is a new producer in the Loire Valley. He trained for years in Geneva, Switzerland as well as under the late Loire winemaker, Jacky Blot of Tailles Aux Loups