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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Topics discussed include:
refer toSuperseded Training Products Policy
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social
Core units AHCNSY206 Care for nursery plants AHCPCM204 Recognise plants AHCWHS202 Participate in workplace health and safety processes Electives AHCCHM201 Apply chemicals under supervision AHCNSY205 Pot up plants AHCNSY207 Undertake propagation activities AHCPMG201 Treat weeds AHCPMG202 Treat plant pests
Vocational Placement Kit-RIIPSM304D Operate furnaces NWP Topics discussed include:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 310.39
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US$ 140.79
US$ 320.39
US$ 2500.00
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US$ 2500.00