Cape Grim Porterhouse Steak xmas It is ideal for cooking

It is ideal for cooking in your slow cooker

Refrigerate after opening for freshness

Skin Off: Perfect for schnitzels

Osso Bucco makes for a rustic

and structure — the key factors that deliver crisp skin and juicy meat when cooked correctly

Cape Grim Porterhouse Steak xmas It is ideal for cookingGrass Fed and finished Beef, Raised ethically at Cape Grim which lies on the Northern shores of Tasmania and is well known to have the cleanest air in the world. Porterhouse Steaks are more often than not what you will find on the menu at your favourite pub or steak house. Porterhouse Steaks are a crowd pleasing cut that can be leaner than other cuts but still struggles to be surpassed for flavour. Best Cooked to medium to allow the fat to render and