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the cricket bat is in your mouth – reverberating wood and spices – cinnamon
bitter ale and cured ham
Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we walked along an exposed Outer Hebridean coastline with a mug of hot malted milk
On the palate a deliciously spiced Caribbean rum
Date distilled: November 2013Cask: Second-fill Pedro Ximenez buttAge: 8 yearsAlcohol: 66
Cask No. 39.277 Gin the cricket bat is inAtop a sun warmed haystack sat lavender and parma violets, kept cool by a grassy Caribbean breeze, while a dusting of sugar, coal ash and satsumas encrusted vanilla pods and foam bananas. The tongue was treated to bubble gum infused with black cherries and mace, blackcurrant jam and bramble liqueur. A drop of water brought forth the scent of sugar snap peas and green tomatoes, and a garden centre, as dessert wine was served in a waffle cone and topped