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Tasting notes: Kahlua
It's the perfect pour-over starter kit or gift
averaging 100 to 200 pounds of cherries per day per picker
Meet the ultimate coffee scale for perfectly proportioned pour-over
premium feel
Seasonal Africa Tasting notes: KahluaETHIOPIA YIRGACHEFFE, LIMITED RESERVE Region: Yirgacheffe Elevation: 1900 2400 MASL Varietal: Heirloom Process: Washed Tasting notes: Lime, Malt, Plum Coffee from the Gedeo Zone in Ethiopia, thrives in red brown fertile soil under the shade of various tree species. Farmers selectively hand pick ripe coffee cherries every eight to ten days, averaging 100 to 200 pounds of cherries per day per picker, which yields about 20 to 40 pounds of beans.
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