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This Sake is made with rice produced in Nagao
You can enjoy soft sweetness of rice from this Sake
rich and soft sweetness of rice
Tasting note: Gentle aromas
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
Sari Kanzashi Junmai This Sake is made withSari Kanzashi Junmai Hand crafted Junmai. This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter. Please enjoy this Sake as warmed Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 65% (65% remaining) Acid degree: 1. 4 Tasting note: Flavour is nicely calm to realize small scent in
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