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buttery scones to salted nuts
Aromas of flowers and orchard fruits take the lead here before a parade of confection delights the palate
brandy-macerated plums and fruits of the forest jam
2%Region: Speyside Deveron
Cask: Second-fill Chenin Blanc barrique
Cask No. 9.235 Taiwan buttery scones to salted nutsCask No. 9. 235 The proof is in the finish Speyside, Spey An array of associations on the nose neat with red fruits, spicy oak, oven roasted corn on the cob drizzled in melting butter and stewed rhubarb. On the palate sticky toffee pudding with caramel sauce and ice cream, a hot buttered rum bread pudding and a hot chocolate Catalan cream. After the addition of water, we had a slice of a clootie dumpling with Drambuie custard and a lingonberry crumb
US$ 92.25
US$ 2035.50
US$ 92.25
US$ 92.25
US$ 92.25