Cask No. 93.78 Peated a nutmeg spiced fruit punch

a nutmeg spiced fruit punch in one hand and a bag of monkey nuts (in shell peanuts) infused with Tabasco seasoning in the other

then dark fruits

rolled oolong tea leaves

chamois leather

plus fig rolls and jelly snake sweets

Cask No. 93.78 Peated a nutmeg spiced fruit punchCask No. 93. 78 Like a vintage dessert wine Campbeltown The nose was evocative of aged German Riesling and Tokaji dessert wine with an intense fruity richness and sumptuous oily texture. The fruit evolved into a darker dimension involving dried prunes, dates and figs, perhaps mixed with sultanas and raisins in a bread and butter pudding. A fresh citrus note of orange skin and bergamot combined with walnuts and brazil nuts in a warming and comforting