Filotea Le Matassine Linguine Nest Artisan Egg Pasta 250g palmers Expand all the way round

Expand all the way round

according to the “solera” production methods (basically a method of “reinforcing and decanting”)

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Filotea Le Matassine Linguine Nest Artisan Egg Pasta 250g palmers Expand all the way roundUser User 61 172 2022 05 12T00: 33: 00Z 2022 05 13T02: 19: 00Z 1 97 554 ReviOS 2004 U2. 0 4 1 650 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow dry technique, makes this