Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
fermented with native yeasts
Spontaneous fermentation relies entirely on native vineyard wild yeasts in neutral concrete vats
the rest whole bunch
black olive
the concentration is remarkable
Jean-Yves Peron I Vicini Reserve 18/19 Greece fermented with native yeastsGrape: Pinot Noir, Barbera Vintage: 2018 2019 Type: Red Grape: Aligote Vintage: 2021 Type: Orange he Pinot Noir was harvested in 2018 and underwent a 15 day carbonic maceration, while the Barbera was harvested in 2019 and experienced a prolonged skin maceration. Both components were aged separately for 34 years before blending and bottling, resulting in a wine that reflects both varietal character and extended maturation. Fruit driven, vibrant, and
US$ 24.99
US$ 26.95
US$ 18.00
US$ 20.00
US$ 26.95
US$ 19.99
US$ 66.95
US$ 26.95
US$ 89.99
US$ 33.95