Seafood Gratin x4 Barramundi From frozen and straight into

From frozen and straight into the oven

Brits usually work on 6 snails per person but in France

Easy to peel

skin-on boneless steaks of hake from the thick neck section of the fish- for hake-lovers

These are whole haddock fillets

Seafood Gratin x4 Barramundi From frozen and straight into4 x 200g Shells Indulgent, elegant, and ready to serve, our seafood gratin in a scallop shell combines tender seafood with a creamy, golden topped sauce for a truly luxurious treat. Each portion is frozen at peak freshness, making it easy to enjoy a restaurant quality starter or canap at home. Perfect for dinner parties, festive occasions, or whenever you want a touch of seafood sophistication, this gratin is as beautiful as it is delicious.