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A must have resource for any passionate foodie
With over fifty recipes ranging from beef hotdogs to a duck confit and cherry terrine
This pack contains 2kg of spices and makes 50kg of biltong when mixed with meat and water
Charcuterie is becoming increasingly popular and modern techniques and flavours are providing an exciting new platform for those looking to expand on the traditional methods passed down through family generations
Product Composition: White Polyester
Sausage Making: The Definitive Guide with Recipes South African A must have resource forRyan Farr Having accumulated a wealth of experience in producing his other charcuterie titles, San Francisco butcher Ryan Farr has now come out with one of the most comprehensive sausage making books we have read to date. The photography throughout the book is phenomenal and gives a great insight into the texture and specific size of each individual sausage you can make. With over fifty recipes ranging from beef hotdogs to a duck confit and cherry
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