Adachi Jozo Rice Koji Multi-Purpose Dried Malted Rice 800g alcohol You can use this mirin

You can use this mirin when making any type of jam

This black soybean soy sauce from Adachi Jozo is a very special type of soy sauce that is increasingly hard to find

The candlelight spreads softly from the shape of the holes

ginseng root extract

and resilience to warping

Adachi Jozo Rice Koji Multi-Purpose Dried Malted Rice 800g alcohol You can use this mirinRice koji is a fermented food, that is oftentimes used for making amazake, a traditional Japanese rice drink. Using this special multi purpose dried rice koji, you can make delicious amazake at home whenever you want! Adachi's rice koji is made with 100% non glutinous rice grown in Hyogo prefecture. It's made entirely with domestic Japanese ingredients, and is completely additive and preservative free. Besides using this dried rice koji for making