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or simply making time to slow down together
This cut comes from the hardworking abdominal muscles of the cow
and premium steaks
and stew meat
Perfect for families who want to stock the freezer with high-quality beef raised right here on our Oklahoma family ranch
Flank Steak or simply making time toFlank Steak is known for being lean and flavorful. This cut comes from the hardworking abdominal muscles of the cow, which means its naturally lean with a rich beefy taste. Perfect for marinating, then grilling, broiling, or slicing thin for fajitas, stir fry, or steak salads. 3 4 pound Dry aged for 14 days