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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Carbohydrate
organic stoneground rye flour
spelt and wheat)
Weighing in at 850g
but it does a mighty job
Quinoa & Chia Seed Sourdough 850g CarbohydrateWeighing in at a seedy 850g, our long fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well balanced, mild tangy taste. We slice ours after a day and freeze for
US$ 62.99
US$ 59.99
US$ 33.99