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The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar
Homemade peanut butter inside our single origin milk or dark chocolate shell
Costa Rican cocoa beans bursting with red fruit jam preserves
This bar will not be around forever and is a very unique experience that shouldn't be missed
Fermentation: 5-7 Days in oak covered with banana leaves
Dominican Republic Reserva Zorzal 70% COLOMBIA The coconut sugar has anLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.