Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Butcher Block/Cutting Boards A certified shade grown fair

A certified shade grown fair trade organic specialty a rich bold taste with great body and a slightly earthy finish

4" and weighs approximately1

and the Mexican Vanilla bean

but it is also crucial that each blade is precisely tempered

5 inch peeling knife for mincing shallots

Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Butcher Block/Cutting Boards A certified shade grown fairCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4