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but 1/2 of it has been decaffeinated through the Sugarcane decaffeination method
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For use with 6-cup
Because somebody you love
Although women have been instrumental in coffee production for centuries
IPA June Bug Decaf holiday but 1/2 of it hasTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out Sebastian Decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez. Sebastian's red fruit co ferment decaf is a game changer with a remarkable and intense profile. Not ready to commit? Try just a smidge with
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