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and then 2020
maintaining focus
The wine is made from a co-harvested and co-fermented mix of over thirty different grape varieties—approximately 60% Zinfandel
The winemaking incorporates a traditional extended skin maceration driven by native wild yeasts
while the lingering finish leaves a memorable impression of both fruit and savory complexity
R. Lopez de Heredia Vina Tondonia Gran Reserva 2004 the first tasting and then 2020Grape: Tempranillo Blend Vintage: 2004 Type: Red This traditional Rioja Alta red wine is an estate Gran Reserva blend of Tempranillo, Garnacha, Graciano, and Mazuelo. Sourced from the historic Via Tondonia vineyard, the fruit grows on clay limestone terraces along the Ebro River. The winemaking utilizes low intervention protocols, featuring a spontaneous fermentation driven by native oak vat yeasts without temperature control. It undergoes an
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