Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen the starch in the rice

the starch in the rice is broken down

carbohydrate 53

This creamy hair wax has a strong setting power although it is light in texture so it can hold and sustain your hair design for long but does not leave it greasy

The combination of miso and garnish sums up to 50 variations

retaining moisture

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen the starch in the riceTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its