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It’s a wine that’s perfect for pairing with lighter dishes like fresh crab
Founded by Endre Tornai in 1946
The Elatis Rosado (formerly “Teres”) is a Nebbiolo‑based rosé
this Furmint is a dream partner for roast chicken with lemon and herbs
this Falerio is crisp and aromatic – think citrus peel
2018 Buisson Reynard (Sauvignon Blanc) Domaine Didlier Dagueneau Loire tickets It’s a wine that’s perfectThe 2018 Buisson Renard from Domaine Didier Dagueneau comes from Pouilly Fum in the Loire Valley, where flint rich (silex) and clay soils give Sauvignon Blanc its hallmark smoky minerality. A cult estate founded by Didier Dagueneau, now run by his children, farms around 12 hectares with extremely low yields and meticulous handwork. The warm 2018 vintage brings ripe citrus, exotic fruit and floral notes, layered with flinty precision and texture. Rich
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