Whisk together until smooth
Feature description A modern take on timeless classic
Kathleen Champagne Vinaigrette Ingredients 3 tablespoons Champagne vinegar 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 3 tablespoons honey to taste 1/2 teaspoon orange zest 1/2 teaspoon grated garlic clove 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 2 tablespoons neutral oil such as grapeseed or avocado oil 2 tablespoons shallots, finely minced Instructions Infuse the aromatics: In a medium bowl or jar, whisk together the Champagne vinegar, lemon juice, garlic, and shallots
This fitted, floor-length gown features intricate beadwork and delicate appliqu for an elegant, eye-catching look
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The cowl neckline highlights the decolletage with a romantic charm, while scarf detail adds elegance and sophistication
