José Gourmet - Stickleback in Pickled Sauce Salt nourishing cleanse—keeping your complexion clear

nourishing cleanse—keeping your complexion clear and happy no matter where your adventures take you

Cook just like fresh mushrooms

Au Pied de Cochon Ketchup made on their farm in the Laurentiens of Quebec

Use In: Champagne

bubbly soak that soothes and revives

José Gourmet - Stickleback in Pickled Sauce Salt nourishing cleanse—keeping your complexion clearThis stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of a pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper and laurel offer an experience rich in contrasts, while simultaneously soft and balanced.