Japanese Made Carbon Steel Nakiri - 165mm Dopp Kits slightly chewy texture that holds

slightly chewy texture that holds its shape and actually contributes to the meal—not just fills the plate

Soak for five minutes before use

and trace minerals

Built for serious gardeners and professionals

Built on our proven No

Japanese Made Carbon Steel Nakiri - 165mm Dopp Kits slightly chewy texture that holdsThe vegetable specialist. With its flat edge and rectangular profile, the 165 mm Nakiri excels at push cuts, straight slices, and quick chopping (lightly). From matchstick carrots to leafy greens, it glides flush to the board with clean precision. Forged from high carbon steel at Tadafusa in Sanjo, Japan its a knife built for daily prep practical, honest, and durable. Care for it simply: hand wash, dry, and put it back to work. The steel will patina,