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chocolate Consultant
and Himalayan sea salt for the highest quality caramels possible
The satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the dark 72% La Brioche chocolate melts on the tongue
Tempering – Moulding – Filling:
These caramels are made from using all-natural ingredients such as real cane sugar
Walnut Marzipan #marzipan chocolate ConsultantWe grind fresh almonds with wwalnut it it, lightly sweeten them with sugar, and coat them in our signature milk or dark chocolate to create these moist and flavorful European confections.