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Pinot grigio
On the mouth
After the second fermentation
avoiding heavy extraction
The wines from Meursault Sous la Velle are often praised for their balance
Jean Francois Ganevat Cuvee Prestige 2007 Magnums Pinot grigioGrape: Savagning Vintage: 2007 Type: White This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels.
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