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the fifth and final offering in this limited-edition series
Delicious stuff
This great 3 pack features the Tomatin Aged 12 Years
To craft this exceptional release
whereafter the must is racked and inoculated in old 225 L barrels for fermentation
AnCnoc Peatheart (Batch 2) Glenfiddich the fifth and final offeringThe smokiest whisky from the anCnoc peaty range (batch 1). The Knockdhu distillery has used barley malted to 40 PPM (for perspective, Highland Park whiskies sit at around 20 PPM, while Ardbeg whiskies weigh in at about 50 55 PPM) and it was aged in ex bourbon barrels before bottling at 46% ABV.
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