Teraoka Dashi Shoyu Japanese Oyster Soy Sauce 300ml nakiri knife Cook over low heat about

Cook over low heat about 20 minutes

and you can add it to soups

and for the sweetness to be enhanced

Convenient for daily meals or quick food preparation

so you can easily store it in the fridge

Teraoka Dashi Shoyu Japanese Oyster Soy Sauce 300ml nakiri knife Cook over low heat aboutTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce. What we offer here is a soy sauce seasoned with oyster based blended dashi. The base ingredients are Teraoka's fine soy sauce while the dashi is made out of oyster, bonito, and kombu. Free of chemical seasonings and preservatives. Just add some amount of this dashi soy sauce and you