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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
how it is made
Spicy notes of black pepper
With hints of honey and a finish that’s naturally smooth
Excellent quality from soil
Jeff buys the white spirits in Japan and is responsible for blending and ageing them
Kanonkop Cabernet Sauvignon 1986 1000ml how it is madeKanonkop Estate is a South African red wine producer located on the low slopes of the Simonsberg Mountains, between Stellenbosch and Paarl. This Cabernet Sauvignon is filled with ripe, rich fruit and a plethora of spices. Fermentation took place in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine
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