Turbo Air - TST-60SD-D4-N, Commercial Super Deluxe sandwich/salad Prep Table unit, Two-section EOMV-60-W-28-T HOSHIZAKI R1A-FS SPECS Quantity 1/Each

HOSHIZAKI R1A-FS SPECS Quantity 1/Each Width 27 1/2 Inches Depth 33 1/2 Inches Height 79 1/2 Inches Phase 1 Phase Voltage 115 Volts Access Type Doors Capacity 23

capacity to keep your products fresh and chilled

Bottles 704 Bottles Number of Dividers 3 Number of Lids 2 Lids Plug Type NEMA 5-15P Power Type Electric Refrigerant Type R-290 Temperature Range 32 - 38 Degrees F

1/5” condenser pin gaps and electrodeposition coating allow the condenser to stay clean and prevent it from becoming tarnished

SPECIFICATIONS Quantity 1/Each Width 60 1/4 Inches Depth 29 1/2 Inches Height 35 1/4 Inches Interior Width 55 5/8 Inches Interior Depth 22 7/8 Inches Interior Height 23 1/2 Inches Phase 1 Phase Voltage 115 Volts Access Type Doors BTU (LBP) 1

Turbo Air - TST-60SD-D4-N, Commercial Super Deluxe sandwich/salad Prep Table unit, Two-section EOMV-60-W-28-T HOSHIZAKI R1A-FS SPECS Quantity 1/EachKey Features Super Deluxe sandwich salad unit, Two section, Self Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (16) condiment pans included, 9 1 2 deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (4) drawers with recessed handles, 4 casters, Anti corrosion coated