2018 La Motte Méthode Cap Classique Offline Booking Pure berry fruit and mint

Pure berry fruit and mint and a creamy texture

cinnamon spice and a hint of mint

This complex Syrah-based blend is the ideal partner to red meat in most of its forms

made from Franschhoek and Stellenbosch grapes

rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads

2018 La Motte Méthode Cap Classique Offline Booking Pure berry fruit and mintThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.