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Piedmont Truffle Balsamic
A pure balance between flavor and texture
This jam is produced during the summer season: the tomatoes are harvested from May to August
this aromatic trio adds great depth to soups
especially in northern Italy
Radici Cavolo Nero Pesto - Tuscan Black Kale Pesto bean to bar Piedmont Truffle BalsamicVegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. Ingredients Tuscan Kale, Extra Virgin Olive Oil, Almonds, Vinegar, Pinenuts, Salt, Garlic, Black Pepper.
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