Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
It undergoes a gentle maceration to prioritize high-toned aromatics and structural freshness over heavy wood extraction before aging in seasoned casks
which undergo fermentation in stainless steel tanks using only indigenous yeasts and minimal sulfur
The wine is fermented with native yeasts and undergoes extended aging in old oak barrels
crafted without added sulfites
so worth the price
Cascina Baricchi Barbera d'Alba Riva Della Coda 2021 The First Tasting It undergoes a gentle macerationGrape: Nebbiolo Vintage: 2021 Type: Red A small estate parcel planted in 1992 on a combination of mostly clay, but with some limestone, chalk, and sand outcroppings. Manual harvest followed by de stemming, traditional fermentation in stainless steel tanks, and maceration for about ten days. Finished wine remains in large, neutral barrel for 18 24 months, then an additional 12 months in bottle prior to release.
US$ 775.00
US$ 399.50
US$ 1049.50
US$ 699.50
US$ 574.50
US$ 1699.50
US$ 449.50
US$ 1049.50
US$ 1549.50
US$ 1099.50
US$ 5049.50