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Read the full 2026 Australian Meat Excellence Awards results
rectangular rack by removing the brisket bone
Best cooked hot and fast
Cooking Instructions: Simply flour and seal your Diced Chuck Steak until browned in a heavy based pot
hormone-free farms
Lamb Shanks – King Henry (1ea) pork Read the full 2026 AustralianBig, bold, and built for flavour our King Henry Lamb Shanks are a premium, oversized cut taken from the hind leg of 100% Australian lamb. Frenched for presentation and rich in marbling, they deliver the ultimate slow cooked dining experience. Why Youll Love Them Hearty and impressive Larger than standard lamb shanks, with more meat and deeper flavour. Perfect for slow cooking Ideal for braises, stews, or roasting until fall off the bone tender.