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Lingering with a big peppery finish
especially in northern Italy
Ideal with baked chicken
Itran's
and creamy honey with a complex and smoky sweetness
Ciacco Ligurian Basil Pesto item-3034RAD Lingering with a big pepperyRich, basil packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid.
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