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and photographs that clearly outline the principles and concepts of edible landscape design and benefits
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FINALIST | 2017 Foreword INDIES: Health
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The Urban Farmer E-Book Format:EPub and photographs that clearly outlineGrowing Food for Profit on Leased and Borrowed Land By Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a
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