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Size 8: 60mm
along with step-by-step explanations
You’ll learn all the ways to cook pork perfectly
Philip Hasheider
It also contains a section on general sausage making tips and an eye watering
A Charcuterie Diary 59kg Size 8: 60mmP. J. Booth This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry. After several years of experimenting and hunting for suppliers, P. J. Booth decided to translate highlights from a diary he kept so others could follow in his footsteps. Packed with a wide range of recipes, including for one of our favourites