Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag Featuring a smart pour-through lid

Featuring a smart pour-through lid with a stop tap to control your flow rate

The three-day course includes a practical assessment and online written examination

A completely water free

then pulped

for a fruity

Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag Featuring a smart pour-through lidLas Lajas Micro Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit forward naturals. Their complex, anaerobic Diamond Mountain process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow drying on covered, raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)