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and high-roast teas
京都釜師六代木越三右衛門 正治造，双盖，配桐木原箱。
offering both utility and aesthetic value
characterized by its meticulous selection of raw materials and careful fermentation process
Lao Zhai Gu Cha Shou Mei King™ 2010 Fu Ding White Tea Cake (Panxi)
Zisha teapot Si Fang kui Ling, handmade by artist Level 3, YANG Fei 杨菲（L3-2021）老紫泥 紫砂壶 “四方魁菱” "Four-sided Kui Ling" KoizumiNezaemon and high-roast teasName: "Four sided Kui Ling" Material: premium aged purple clay from her family owned mine Capacity: 320cc Shape The diamond shaped kui pattern, with its symmetrical beauty, is in line with traditional Chinese aesthetics in architecture, objects, painting, and art. The four petals of the diamond shaped kui bloom on the teapot lid, with the veins arranged neatly and the body of the pot powerful, making it highly ornamental. The diamond shape resembles a
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