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halibut and with fior di sale on Ultimo Forno Friselle
Organic Almonds
Fantastic for the Truffle connoisseur
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
100% Vinegar 7% Acidity
Radici Tuscan Pasta Sauce with Sangiovese Wine srp-7.5 halibut and with fior diTuscan pasta sauce made from local tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes. Ingredients Tomatoes, Onions, Carrots, Celery, Extra Virgin Olive Oil, Sangiovese Wine, Salt, Black Pepper.
US$ 55.49
US$ 17.99
US$ 18.99
US$ 13.95