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12 col plates tipped in
collecting turf for roofs
From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies
Rare hardcover edition with dust jacket in good condition
As with several of his other novels
Mastering the Art of French Cooking by Simone Beck and Louisette Bertholle, and Julia Child ideas 12 col plates tipped inMastering the Art of French Cooking is a two volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David