Italian Cous Cous steak knives Slice into pasta or loaded

Slice into pasta or loaded rolls

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Ingredients/allergens:

Perfect for cooking hot and fast

Naturally lean and tender

Italian Cous Cous steak knives Slice into pasta or loadedFrom Basque With Love Italian Cous Cous with Herbs and Walnuts Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Allergen ingredients: Couscous, walnuts, garlic, shallots, salt, our secret