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This coffee hails from the rolling hills of northeastern Burundi
This coffee comes from Tarrazú which is Costa Rica’s most productive and arguably most famous coffee region
Upon careful washing the next morning
yet approachable coffee roasted on the lighter side of our roasting spectrum in order to highlight the stone fruit and candied walnut sweetness along with hints of unrefined sugars such as panela
This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea
Colombia Organic Reserva Grind:Drip Flat This coffee hails from theCOUNTRY: Colombia REGION: Tolima FARM: Various VARIETY: Various PROCESS: Washed ELEVATION: 1250 1600 M CUPPING NOTES: Chocolate, Full, Rounded Body ____ It's no secret that we love coffees from Colombia here at Georgio's. This organic coffee from Tolima is no exception and its one we affectionately refer to as "the crowd pleaser." With a full body, rich flavor and great balance there is something for everyone in a cup of this coffee.
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