At their tasting facility
The result is a salted caper that has a flavor and freshness well beyond the usual
original flavors like Due Formaggi and black truffle or try our tasters package including a selection of our six favorites
This organic Fusilli is ideal for both heavier and lighter sauces such as simple tomato and basil sauces or heartier Sugo alla Genovese
This light and flavorful gluten-free pasta is a pantry staple
Ciacco Lemon Basil Pesto cswt-2.6 At their tasting facilityRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.