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pear compote and soft baking spice
With vineyards planted at altitude on stony
Food Pairing: A versatile partner to both freshwater and saltwater fish
Founded in 1980 by Alain Cailbourdin
The soil in this vineyard is ‘Galestro’
Grande Réserve Brut, Champagne Gosset Bin End Sale pear compote and soft bakingThe Timeless Classic Golden straw with a lively stream of bubbles, this Champagne opens with aromas of apple, pear and citrus, layered with almond, brioche and a hint of spice. The palate is generous yet precise with orchard fruit and citrus zest balanced by vibrant acidity and a fine, persistent mousse. The finish is long, clean and quietly complex. For when: you want Champagne that feels both celebratory and grounding. Pairs with: oysters, roast