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and has been painting in oils for over 15 years
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Its accommodating structure also allows for mild curries and hard cheese
Reservation is essential: museum@la-motte
○ Artist‑grade paints & texture mediums
2025 La Motte Semillon 2019 and has been painting inA versatile food partner. Excellent with risotto, whether it made using mushrooms, Parmesan, truffle or crab. It embraces seafood from prawns and black mussels to richer fish such as yellowtail. Complements dishes glazed with honey and mustard from fish to poultry and pork. Pairs beautifully with coconut based dishes and mild curries.
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