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the TCTemp1000
Isolated versions of 23 gauge and larger needles are available for special order
The shaft is mounted directly to a miniature thermocouple connector for plugging directly into a meter
Designed specifically for food thermometers
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Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate YGroup_ebl the TCTemp1000Unwrap the world of chocolate making with this comprehensive guide from San Franciscos Dandelion Chocolate, the experts in small batch, single origin dark chocolate. This bean to bar exploration goes beyond the cocoa nib. Learn about the entire chocolate making process, from selecting cocoa beans to crafting the perfect bar, with a special focus on temperature sensitive stages like roasting and tempering that require precise heat management. With
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