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and allowed to mature in first-fill bourbon barrels from 2009 to 2020
charred virgin oak and ex-bourbon
and unofficially it is said to have whisky matured between thirteen years and thirty
This exquisite blend showcases the expertise of Bell's master blenders
peanut brittle
Auchentoshan 12 year old 1000ml and allowed to mature inTriple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crme brle, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.