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Laphroaig's John Campbell explains that usage of the quarter cask (125 litres
This release also won a silver medal in the Scottish Field Merchants Challenge
the liquid is rumoured to come from a certain southern-Islay distillery that stands approximately 3 miles from Port Ellen on the Kildalton coast
This aging process allows the whiskey to mellow and develop its complex flavors and aromas
It comprises Islay whisky from Caol Ila (64%) and Laphroaig (35%)
Glen Moray 12 year old 1000ml Laphroaig's John Campbell explains thatThis Speyside single malt from Glen Moray is aged in the finest American oak for 12 years, giving hints of toastiness and summer fruits to this well balanced whisky. Rich floral notes and vanilla toffee on the nose, with berry fruits and freshly cut herbs. The palate has toasted oak and summer fruits for a mellow sweetness, before a sweet, subtly oaky finish.